After breakfast, I sautéed the above. Neither item on the brunch menu was perfect. But in my defense, both lobster and asparagus were my first experiment. And it was the first time i cooked without having a drop of any intoxicating agent. That's an achievement in itself.
Don't worry. I shall celebrate later. : ) After all, this is my birthday feast weekend!
After all was devoured and all the pots and pans washed, it was only 11:38 a.m. I felt self-indulgent. And it felt strange.
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