When i opened the wrapper I noticed the label read "true cod". As opposed to what? False cod? Thank you for the seal of authenticity!When i bought the fish on Thursday, i asked for "one cod filet please". The seafood lady slung the sucker on the scale and announced, "It is under half a pound. Are you sure that's all you need?"
Lady, it's fish for one. There's no mystery. Let's not rub it in. : ) Speaking of rub, this is the kind i used:
I bought it at the Gilroy Garlic Fest last July. Finally, six months and two weeks later...
OMG so easy. Flip once and voilà!
Soooo good... It looks burned but trust me there was nothing substandard about the end result. Every flake exuded juice and flavor. And there is just something about branded meat that's very visually titillating*. Next time, though, i will turn down the heat as i suspect i took the phrase "hot grill" in the directions too literally. : )*There's "tit" in "titillate"! *giggle*
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