Thursday, May 27, 2010

梅菜扣肉 (Pork Belly with Mustard Preserves)

Marbled is good!

Oh, yeah, this is food porn.

Same idea as bacon: looks ridiculously high in fat but once you render it, mmm!

The skin turns a seductive shade and texture after browning. But boy the splatter was insane. I mean i thought i'd seen serious splatter before! I feared for my life! Wouldn't approach the stove without apron, gloves, and a towel as shield!

The layers are so pretty

The skin and the fatty layers turn so tender it is ridiculous.

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