Poached egg on homage to corned beef hash with homegrown onion on rye
Shrimp teriyaki, a new item at my favorite local brewery. Gotta luv California!
Portobello fusilli with sun-dried tomatoes
Cioppino! Bonus: finally learned how to eat crab a month before turning 39 if you can believe it!
The first time AC read "riceworks" out loud, he couldn't see the "r".
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