Last time i made this was 2005. Such a champion of a recipe, it almost felt like i couldn't fail. And indeed i was blessed with sweet success again. Now i can call the recipe "tried and true".
Browning
Patting on the crust is very zen to me. I feel nurturing. It's almost like lulling a baby to sleep - turning a beast into sheep. And something about how the ribs line up is visually satisfying to me so i take all the sweet time with the process.
I thought it was undercooked but RJ called it medium rare and "very tender".
No comments:
Post a Comment