After having looked up how to shuck an oyster [OMG i've been SO hooked on oysters lately!!! Some might say i need to get laid], once again i find clams in white wine sauce on my mind. Only this time i hafta bookmark the recipes i find.
It never ceases to impress me how many results an online search yields. My favorite is on Still Waters. [How poetic!!! Kudos!!!...]
I love it because: It does not have a gazillion ingredients. It's down to the nuts and bolts. And the best part:
Serves 4, but two can handle all of it.
Tips for Finding Happiness in Your Daily Life
11 years ago
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