Tuna dynamite roll
A little food porn for moi.
So sensual!
These seem to me glazed with honey (among other things) and roasted like the Cantonese do their "barbecue pork" known as Cha Siu 叉燒 which literally means "fork-roasting" as they slow-roast the meat over fire for hours while continuing to brush with more glaze, resulting in a flavorful, tender piece. I've never seen this done on chicken but it tasted fine and let's face it, i'll eat anything!
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