Love this eggplant and garlic spread. For some reason it reminds me of those vegetarian dishes at my grandma's Buddhist association where she used to take me when i was little. It was in a historic 3-story building. They had a HUGE kitchen and a HUGE cafeteria. Lunch was quite an event. I remember the aroma and the earnest anticipation.Such a unique taste. To this day i yearn for it. Must be umami.
Either that or it must've been sunflower oil.
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