A Scottish catch
Peppers and scallions to go in the mashed potatoes
I swear RJ makes the creamiest, flavorfulest, bestest mashed potatoes! This version especially is unbeatable. He's ruined me for restaurant varieties.
Smothered, i'd say.
He just reads a number of recipes at a time, mentally consolidates, whips it up and makes it look easy. It's delish every time! Hats off to the chef indeed.
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