Beef braciola
Capellini with scallops, rock shrimp and grilled prawns in spicy tomato cream sauce and sun-dried tomato pesto. As told to Denisse, i could have any noodle with this sauce, meatless. It is that good. Course i could never turn down seafood.After having studied menus studiously (ha, ha) as of late, i've come to marvel at the distinction between "and" and "with" when it comes to describing a dish. Subtle difference, but the difference is there. Oh, the beauty of language!
The "U" key on this laptop has turned sticky.
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