Wednesday, January 19, 2011

Dinner with Sherry

My friend, not the dessert wine.

Fried eggs always look good on burgers if you ask me.

Spicy prawn tempura rolls on drizzled Sriracha. So NOT authentic, even the texture of rice was nowhere near passable as sushi rice. However, the crunch and the TASTE! Mmm... The big gobs of wasabi were a turn-on, i won't lie. Plus, it is true: Sriracha goes good with everything!

Not convinced? Check out one fan's enthusiasm.

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