Breaded tomatoes for breakfast.Fried green tomatoes come to mind. But i know i'm far from the real thing.
I got the recipe from Kato who grew up in the Appalachians. OK, not quite. More like Angels Camp, California. Close enough. : P
This tomato happens to be handpicked by Kato.
Wild mushrooms with melted manchego. Finally! Manchego is soooo good i'm glad i didn't settle for some substitute.
Periwinkle sautéed in ground ginger and white pepper.Tonight i entertain that periwinkle = topshell = conch
I recall how appalled Trent was when he learned that periwinkle is essentially marine snail, after having been told he was having "shellfish".It's oceanic escargot. What's not to love??
3 comments:
I am always impressed when you post your food pictures. I am sure it tastes as good as it looks.
You were a cooking maniac this week!!!!
Cooking maniac = no life : /
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