Sunday, November 16, 2008

Chicken and Purple Cauliflower in Ginger Plum Sauce




Habañeros and red jalapeño


2 comments:

Not-So-Normal-Mom said...

How does the purple cauliflower hold up? I like to look at it! Same as the purple potatoes, but they don't hold up too well when I cook them!

tagaccat said...

Cooks and eats just like regular IMHO! : ) So pretty tho...