Monday, August 11, 2008

蚵仔煎

My version of the Taiwanese oyster omelette.

Gotta luv the scent of fried whisked eggs...

Reminds me of when i baked with my Mom as a kid...


Typically i didn't find the pix all too appealing after all that was said and done, but i thought i'd have blind faith and post anyway.

Blind faith... Something that's too much to ask for, and all that one could hope for, again.

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