Sunday, September 27, 2009

Thousand-Year-Old Egg

A favorite since childhood:

It's like in it you can see the universe!

Beautiful specks and layers

Even the shadows it casts are beautiful

Served with a side of soy and oil (in this case, sesame and chili), and voilà! You've got yourself a cold appetizer! Traditionally served with chilled tofu and spring onion garnish. But for breakfast this morning i was more than satisfied with my tried-and-true comfort food sans the congee.

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