Inspired by both a contemporary lime-based dish at Thai Cafe, Milpitas, California, and the traditional Thai recipe of Drunken Fish. The latter being a case of a misnomer, since no alcohol is involved. Named for the availability of the dish where alcohol is served. Our version of bar and grill, i'm sure.
Visually, sorta like the Thai version of pesto!
Thai peppers, my babies! They trounce even the mighty serrano!
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