Monday, February 14, 2011

The Steamers

Translates into "clams and garlic". Upon learning, RJ said, "Eew..."

I like fishy pizzas. Anchovies? Sure. I applaud joints that have bay shrimps as a topping option. Unlike some pizza enthusiasts, i believe that as far as toppings are concerned, anything goes.

I would've preferred my clams in wine sauce over linguine. But this pie did just fine. Clam up anyday!

No comments: