My hand for scale again
First ripening tomato
Such plumpness!
The human experience: the bonding, the anguish, the joy and the suckiness
Thought it would be a good way to sample their (overpriced) goods. The saucy varieties were very ketchupy (which i don't necessarily have a problem with but can see how one may find that gimmicky). And they were not nearly piquant enough. The dry counterparts could use more salt.
What i initially thought was tofu soup was a sweet pickle (i think daikon but not sure) to wash down the grease.

But... There are days when you crave that mongrel version of sweet banana sauce and sausage.
Boneless veal leg replacing veal roast in the version found in The New York Times.
Poached in herbal veggie broth.
Anchovies and capers are added to tuna in oil to make the sauce.
Amanda Hesser warns that this flavorful dish is not visually aesthetic.