Chicken Combo

Finally patronized a local Korean chicken joint two years after coveting, now that i've stopped counting fat grams.

Thought it would be a good way to sample their (overpriced) goods. The saucy varieties were very ketchupy (which i don't necessarily have a problem with but can see how one may find that gimmicky). And they were not nearly piquant enough. The dry counterparts could use more salt.

That's what happens when you build something up too much. Also the inevitable outcome of having created my party wings.

That said, i savored and licked my fingers. Over and over.

What i initially thought was tofu soup was a sweet pickle (i think daikon but not sure) to wash down the grease.