Koji

Cucumber infused shochu.

Shochu is Japanese for soju in Korean which is often made from potato, as is vodka.

And vodka is my poison.

Posh and hip, yeah?

Until you learn koji is mold pores essential in sake brewing.

Fermentation is tricky business. Trust me, related photography is NOT appetizing.

Just serve me the end result all pretty and i'll down it AND tip you!