沙茶豬肝炒米

My version of Southern Taiwanese shacha stir fry with pork liver and rice vermicelli:

I'm a veggie freak. And, oh, again this screams OCD.

Seriously, liver is gross. Witnessing the slivers slide out of the glass bowl in seeming slow motion i almost whimpered. But what can i say: every now and then i must have it!

Another wokking lesson well learned.