Turkey Laap served on endive leaves.
RJ roasts chicken again. Always a pretty sight. Bonus: i won the wishbone game.
The most visually pleasing homemade chicken stock!
Minced seafood bread dip and gazpacho with capers and a drizzle of olive oil. Simple things can be so incredibly tasty.
My first paella: Fideua Negre, noodle paella with prawns, squids, sepia squid ink with a generous dollop of allioli. The umami was amazing! One of the most memorable al fresco dining experiences.
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