More Alimentary Adventures 7

Pesto chicken in grilled spinach wrap with Swiss

Filet mignon seasoned with Himalayan salt cooked on volcanic rock that stays at 650° for 45 minutes.

(Obviously you wouldn't exactly cook your entire chunk of meat that long.)

The experience was amazing. I'm usually no fan of cook-it-yourself joints, but this was actually fun. And easy. I enjoyed the aroma, the heat (al fresco seating) and control over the rareness of my meat. Every slice was perfect!

My meat = Filet medallion

All red meat comes with mushroom sauce and chimichurri (unless an alternate request is made from an array of available sauces). Mmm!