Romanesco. I've wanted to create a dish with Romanesco since last fall but i found out one week too late it was a late-summer harvest and never had my wish granted. Seeing it again @ Whole Foods was like stumbling upon gold!
Except i didn't have to cook this time.
Joshua's shell mobile. All the way from Oxford, England. The setting sun hit it beautifully.
Napkin folding that reminded me of Strelitzia, flower named after the bird of paradise.
Salmon with red miso, lemongrass and ginger. Baked wrapped in parchment paper @ 350° for ~ 25 minutes. So simple, so good! Possibly the best salmon, ever!
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