Lunch with Me Myself and I 5

I've been curious about the hiyashi chuka for a long time. Finally got to try this chilled ramen for the first time today. Couldn't have been more perfect on this warm day. This tangy shoyu version (just can't beat the holy trinity of soy, vinegar and oil! ) has mustard on the side plus parsley sprinkled on top. I could've used a lot more of both!