Monday, June 07, 2010

Night of Italian Homemadeness

I was responsible for the garlic bread.

Relatively from scratch and easy. (Did NOT make the bread.)

Nothing like fresh from the oven!

RJ made both the croutons and the Caesar dressing from scratch following a Bay Wolf recipe (rated in the Top 6 Caesar salads in the area by the San Francisco Chronicle). Unbelievable!

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