Fancy Schmancy

I'm all for haute cuisine. So much care goes into the design of it all. Every detail is crucial.

This reads:

Yogurt-and-Jamaican-pepper-foam with beet reduction, muscovado-sugar gelatin, and stevia flower; blood-orange-and-beet sponge cake.

That many hyphens and a semicolon? That's when you know maybe someone has gone too far.


Photo courtesy The New Yorker