I almost never cook Chinese... The only exception has been fried wontons... I feel like i've gotten in touch with my roots, modifications notwithstanding! LOL!
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I decided to make shrimp paste from scratch, integrating 3 recipes from my research (crazy, i know!) What can i say, i get overambitious at times!
Pristine shrimps are a lovely sight! : )
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Finely chopped... Or as finely as humanly possible without a food processor...
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Then you beat it to a pulp, and smash it relentlessly. You know, i thought this procedure was gonna be cathartic, but i didn't enjoy it as much as i'd anticipated. I felt like i was hurting the shrimps. Perhaps i don't have as much latent anger as i thought...
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This is what your hand looks like afterwards
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Mix in the goodies...
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I have a love/hate relationship with getting my hands dirty : P
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Goodies mixed in, you hafta (violently) throw the goo on your chopping board numerous times to get the texture right. Kinda comical, if you ask me.
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You know me... I LOVE my chili peppers!!! : D
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All stuffed and ready to go! Corn starch is your friend...
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Black bean sauce fired up
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How elaborate do i hafta go to outdo myself next time??! : P
1 comment:
Those look absolutely fan-freaking-tastic! Did it take you very long to make them? Were they delicious? I'm very impressed!
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