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No goat was harmed in the production of this cheese, as claimed.
A variety i found online was bathed in Chianti. Sweeeet.
I don't know why all the pix i took of the wedge was out of focus. A sign?
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Or, pan-fried. With scrambled eggs.
Brain takes a loooong time to cook. Who knew??!
OMG i killed a brain! Wouldn't be the first...
Protein-rich. And gross. But if you're accustomed to liver you should be fine.
Kiss me, Hannibal. Somebody should.
2 comments:
I really do like liver, but I don't think that I could ever convince myself to eat brains! I don't know...too icky...
I was totally ambivalent. I was saying "Gross!" and "Yum!" the whole time : )
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